Restaurants and other businesses in Chicago with commercial kitchens face a higher risk of fire than ordinary buildings. Having a properly installed and fully operational kitchen fire suppression system is critical to keep your restaurant code-compliant and help decrease the fire damage. If you already have a fire suppression system installed, that’s great! However, an inspection for your kitchen fire suppression system will need to be done on an annual basis.
The experts at Fire Science Techniques have 30 years of experience installing, replacing, inspecting, and monitoring commercial fire suppression systems. Let us take care of all your safety and code compliance needs so you can focus on running your business. Our goal is to make fire protection a seamless part of your business.
Having a properly installed and fully operational kitchen fire suppression system is critical to keep your restaurant code-compliant and help decrease the fire damage.
Having a properly installed and fully operational kitchen fume hood suppression system is critical to ensuring the safety of your employees and your property.
Maintaining records and ensuring your fire suppression systems are working is vital to keeping your restaurant code-complaint and safe.
Portable fire extinguishers are the first line of defense against a small but growing fire. That’s why it’s so important for all the extinguishers in your building to be fully operational and ready to perform at a moment’s notice.
Emergency lights and exit signs are critical to operating a safe business. Fire Science Techniques offers inspection & repair services for code-compliant exit lighting systems.
Fire Science Techniques has been keeping businesses safe & compliant for over 30 years. Trusted by small independent restaurants and larger restaurant groups across the Midwest.
For over 30 years, we have established our reputation as being the premier fire safety partner to commercial kitchens. Each year, thousands of your favorite restaurants, grocery stores, health care facilities and schools trust us with keeping their kitchens safe and operational.
Our team of experienced professionals average 15+ years of field experience. What’s more, each year they participate in over 40 hours of continuing education to keep up to date on the latest trends in the industry. We’ve set the bar high – right where it should be – when your safety relies on our experience.
Running a business is difficult, keeping your business safe shouldn’t be. We use technology to seamlessly schedule inspections, digitally store reports, communicate in real-time, and enable our field technicians to provide you with the best experience possible.
Fire Science Techniques has built a reputation as a dependable fire suppression company because we don't cut corners. We follow the National Fire Protection Association's standards and always prioritize the safety of our clients and their patrons.
What a great experience with Fire Science Techniques – from start to finish they are a class-act. Scheduling was simple and easy, and the job was done in just a few days. The technician knew his stuff and happily explained the inspection process for our restaurants hood suppression system and fire extinguishers to insure they met code.
I needed fire extinguishers for my business and Fire Science did a great job installing the necessary fire extinguishers that I needed to be compliant with my insurance company and the city. They set up my account so that they will call me every year for the yearly inspection. It’s so helpful to have one less thing to remember! Highly recommended!
Fire Science Techniques is a wonderful vendor. They are superb in helping us book appointments, stay ahead of our renewal appointments and servicing our fire suppression systems. Would highly recommend! April and Max are phenomenal!
Whether you need a kitchen fire suppression system inspection, replacement, installation, or monitoring, count on Fire Science Techniques for the job. We have over 30 years of experience helping restaurant owners in Illinois, Indiana, and Wisconsin. Our kitchen fire suppression systems in Orland Park, IL and the surrounding Chicago area are top of the line. We always use the best materials and make sure that the system makes sense for the business you have. We are also fully licensed, bonded, and insured for your peace of mind.
We offer fire protection services for businesses and commercial kitchens throughout Chicago and the surrounding areas of Cicero, Evanston, Hoffman Estates, Naperville, Orland Park, and Schaumburg in Illinois. We also serve northwestern Indiana and southern Wisconsin!
Fire codes are updated all the time, so if your aging equipment is no longer compliant, it may be time for a system replacement or upgrade. Fire Science Techniques can reassess your kitchen’s hazard level and layout to ensure we come up with a design that fits your needs without compromise. Getting a restaurant fire suppression replacement at your Evanston, IL commercial kitchen can save someone’s life. If your inspection shows that your system is no longer compliant, it’s better to get it replaced sooner rather than later.
Kitchen hood fire suppression system inspection is a critical step to ensure optimal performance. Ansul system inspections must be performed at regular intervals by an authorized Ansul distributor like Fire Science Techniques. The system itself must be inspected at least once a year, and cylinder contents must be verified semi-annually. You should never skip an inspection, which is why Fire Science Techniques has made it easy on you by keeping track of your inspections for you and showing up without you needing to make an appointment.
Internal maintenance and hydrostatic testing are also required for pressurized cylinders. Count on Fire Science Techniques to perform these tasks at the recommended intervals (usually every 6 and 12 years).
Fire Science Techniques can design and install a new commercial kitchen fire suppression system for your restaurant, hospital, church, or school in the Chicagoland area. No matter if you just did an addition for your building or your old system fell out of code, we can get your restaurant fire suppression installation done quickly and up to code. We’ll thoroughly assess your needs, create a detailed plan coordinate the installation, and perform final testing to obtain inspection approval from local authorities.
A commercial kitchen fire suppression system should typically be inspected and maintained according to industry standards and local regulations. Generally, these systems require regular inspections at least twice a year by certified professionals to ensure proper functioning and compliance with safety standards.
A commercial kitchen fire suppression system is a specialized safety system that automatically detects and extinguishes fires using specific suppression agents. It targets flames directly over cooking equipment, interlocks with kitchen systems, and can be manually activated.
A fire suppression system is crucial for commercial kitchens because it helps prevent fire-related hazards, protects lives, and minimizes property damage.
A commercial kitchen fire suppression system should typically be inspected and maintained according to industry standards and local regulations. Generally, these systems require regular inspections at least twice a year by certified professionals to ensure proper functioning and compliance with safety standards.
For over 30 years, we have established our reputation as being the premier fire and life safety partner to businesses. Get in touch with us to get a free quote, or to answer any questions you may have.
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