Are you the owner of a restaurant or other business with a commercial kitchen? You are probably aware that restaurants and commercial kitchens are legally required to have a a kitchen hood with a working fire suppression system.
Having a kitchen hood system is an important safety measure to prevent fire accidents in commercial kitchens. At Fire Science Techniques, installing fire suppression and protection systems for commercial kitchens is our specialty. We have been providing fire protection and safety services for restaurants and businesses throughout Illinois, Indiana, and Wisconsin since 1984. You can trust our team of industry veterans for your kitchen hood system installation.
Contact Fire Science Techniques online or call 708-294-8104 to request a quote on kitchen hood system installation services in the Chicago area.
Having a properly installed and fully operational kitchen fire suppression system is critical to keep your restaurant code-compliant and help decrease the fire damage.
Having a properly installed and fully operational kitchen fume hood suppression system is critical to ensuring the safety of your employees and your property.
Maintaining records and ensuring your fire suppression systems are working is vital to keeping your restaurant code-complaint and safe.
Portable fire extinguishers are the first line of defense against a small but growing fire. That’s why it’s so important for all the extinguishers in your building to be fully operational and ready to perform at a moment’s notice.
Emergency lights and exit signs are critical to operating a safe business. Fire Science Techniques offers inspection & repair services for code-compliant exit lighting systems.
Fire Science Techniques has been keeping businesses safe & compliant for over 30 years. Trusted by small independent restaurants and larger restaurant groups across the Midwest.
For over 30 years, we have established our reputation as being the premier fire safety partner to commercial kitchens. Each year, thousands of your favorite restaurants, grocery stores, health care facilities and schools trust us with keeping their kitchens safe and operational.
Our team of experienced professionals average 15+ years of field experience. What’s more, each year they participate in over 40 hours of continuing education to keep up to date on the latest trends in the industry. We’ve set the bar high – right where it should be – when your safety relies on our experience.
Running a business is difficult, keeping your business safe shouldn’t be. We use technology to seamlessly schedule inspections, digitally store reports, communicate in real-time, and enable our field technicians to provide you with the best experience possible.
Fire Science Techniques has built a reputation as a dependable fire suppression company because we don't cut corners. We follow the National Fire Protection Association's standards and always prioritize the safety of our clients and their patrons.
What a great experience with Fire Science Techniques – from start to finish they are a class-act. Scheduling was simple and easy, and the job was done in just a few days. The technician knew his stuff and happily explained the inspection process for our restaurants hood suppression system and fire extinguishers to insure they met code.
I needed fire extinguishers for my business and Fire Science did a great job installing the necessary fire extinguishers that I needed to be compliant with my insurance company and the city. They set up my account so that they will call me every year for the yearly inspection. It’s so helpful to have one less thing to remember! Highly recommended!
Fire Science Techniques is a wonderful vendor. They are superb in helping us book appointments, stay ahead of our renewal appointments and servicing our fire suppression systems. Would highly recommend! April and Max are phenomenal!
A commercial kitchen’s exhaust hood is a very important component of the fire suppression system that keeps your kitchen safe.
For compliance and safety purposes, all restaurants and commercial kitchens must have an exhaust hood or canopy. At Fire Science Techniques we specialize in installing kitchen hood systems and providing fire safety services for commercial kitchens in the Chicagoland area as well as throughout Illinois, Indiana, and Wisconsin. We install popular kitchen fire suppression brands such as Ansul.
Since 1984, our certified fire suppression and protection services have been serving restaurants and commercial kitchens in Chicago and throughout Illinois, Indiana, and Wisconsin. When it comes to kitchen hoods and ventilation system installs, proper installation by experienced technicians is essential in order for the entire kitchen fire suppression system to function properly. You can count on our qualified technicians.
A commercial kitchen’s exhaust hood is a very important component of the ventilation system that keeps your kitchen’s air clear. Without a proper ventilation and exhaust system, the kitchen would always be smoky, sooty, and uncomfortably hot. It could negatively impact the optimal operation of your kitchen appliances such as gas burners, the fridge, and the performance of your workers. For compliance and safety purposes, all restaurants and commercial kitchens must have an exhaust hood or canopy. At Fire Science Techniques we specialize in installing kitchen hood systems and providing fire safety services for commercial kitchens in the Chicagoland area as well as throughout Illinois, Indiana, and Wisconsin. We install popular kitchen fire suppression brands such as Ansul.
Since 1984, our certified fire protection and safety company has been serving restaurants and commercial kitchens in Chicago and throughout Illinois, Indiana, and Wisconsin. Our team of installation experts will professionally install these vent hoods into your kitchen. When it comes to kitchen hoods and ventilation system installs, proper installation and effective design by experienced technicians is essential in order for the entire kitchen fire suppression system to function properly. You can count on our qualified technicians for such needs.
A commercial kitchen fire suppression system is a specialized safety system that automatically detects and extinguishes fires using specific suppression agents. It targets flames directly over cooking equipment, interlocks with kitchen systems, and can be manually activated.
A fire suppression system is crucial for commercial kitchens because it helps prevent fire-related hazards, protects lives, and minimizes property damage.
A commercial kitchen fire suppression system should typically be inspected and maintained according to industry standards and local regulations. Generally, these systems require regular inspections at least twice a year by certified professionals to ensure proper functioning and compliance with safety standards.
For over 30 years, we have established our reputation as being the premier fire and life safety partner to businesses. Get in touch with us to get a free quote, or to answer any questions you may have.
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